BEEF WELLINGTON on the Grill, Easy, Quick and DELICIOUS Recipe!

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and more affordable.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner and ham is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in calories and homemade dough can be cost-effective.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers similar flavor with added texture.

Tie the Chateaubriand with butcher's twine to keep its shape.

Season the beef with fine salt, being careful with the amount used.

Sear the beef until browned, then remove the butcher's twine.

Season the beef with black pepper and garlic powder, then coat with Dijon mustard.

For mushroom duxelle, heat olive oil in a skillet, add canned white mushrooms, and season with salt and pepper. Sauté until they get a beautiful color.

Add garlic paste and chicken stock to the mushrooms and let it reduce until the mushrooms absorb the flavor.

Mix in some butter into the mushroom mixture after it has reduced.

Transfer the mushroom mixture to a food processor and grind it into a paste.

Lay out Parma ham on a surface, adding mushroom duxelle to half of it.

Place the Chateaubriand on top of the mushroom-covered Parma ham and roll it into a tight cylinder.

Refrigerate the rolled beef for 30 minutes to firm up.

Lay down parchment paper and puff pastry, then place the beef Wellington on it and roll it into a tight cylinder again.

Refrigerate the wrapped beef for another 30 minutes to rest.

Roll out leftover puff pastry to create a decorative design and cut it out.

Lay the decorative puff pastry on top of the beef Wellington and trim off the excess.

Brush the entire pastry with egg wash.

Insert a wireless thermometer into the beef Wellington to monitor the internal temperature.

Cook the beef Wellington on the grill at 425°F until the internal temperature reaches 120°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens