High Protein Lentil Dumpling recipe - Nuchinunde with side dish
Recipe Information
Nuchinunde
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak toor dal and channa dal in water for a few hours.
Blend the soaked dal with dill leaves or methi leaves to form a dough.
Shape the dough into dumplings.
Steam the dumplings until cooked.
Dietary
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