Traditional Healthy Nuchinunde Recipe | Steamed Protein Breakfast

Soak Toor dal, Chana dal, and Moon dal for a few hours and then drain.

In a mixing bowl, combine the soaked dals with grated coconut, chopped ginger, chopped green chilli, cumin powder, black pepper powder, asafoetida, curry leaves, chopped coriander leaves, and salt.

Mix well to form a dough-like consistency.

Shape the mixture into small balls or dumplings.

Place the dumplings in a steamer and steam for about 15-20 minutes until cooked through.

Equipment Needed

Dietary