Steamed Lentil Dumplings | Nucchina Unde | Habe Vade | Nuchinunde
Recipe Information
Nuchinunde
Soak the toor dal in water for 4 hours.
Grind the soaked toor dal with ginger, curry leaves, dill leaves, coriander leaves, and jeera to form a smooth batter.
Mix in grated coconut and salt to taste.
Shape the batter into dumplings.
Steam the dumplings until cooked through.
Equipment Needed
Dietary
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