Nucchina unde in English |Nuchinunde |Steamed lentil dal dumplings|Nuchina Vade|Nuchina Upma|Ap4menu
Recipe Information
Nuchinunde
Soak the Toor Dal, Channa Dal, and Moong Dal.
Grind the soaked lentils to a coarse mixture.
Mix in the chopped onion, tomato, green chillies, coriander leaves, cumin seeds, mustard seeds, turmeric powder, hing, and salt.
Form the mixture into dumplings.
Steam the dumplings until cooked through.
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