Nuchinunde | Nucchina Unde Recipe | Zero Oil Snacks | Steamed Dal Dumplings | Zero Oil Snacks
Recipe Information
Nuchinunde
Soak the Toor Dal and Chana Dal for a few hours and then drain.
Grind the soaked dals coarsely.
In a mixing bowl, combine the ground dal with grated coconut, dill leaves, chopped green chillies, coriander leaves, curry leaves, grated ginger, cumin seeds, asafoetida, and salt.
Mix well to form a dough-like consistency.
Shape the mixture into small dumplings.
Place the dumplings in a steamer and steam for about 15-20 minutes until cooked.
Equipment Needed
Dietary
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