Cucumber Tomato Salad With A Slightly Sweet/Tangy Fresh Dressing

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness, while white onion is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a zesty flavor, while vinegar is a cost-effective alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds unique flavor, while spinach is more affordable.

Chop cucumbers into bite-sized pieces.

Dice tomatoes into similar-sized pieces.

Slice red onion thinly.

Finely chop parsley leaves.

Combine cucumbers, tomatoes, onion, and parsley in a large bowl.

Drizzle olive oil over the salad.

Squeeze fresh lemon juice on top.

Sprinkle with salt and pepper to taste.

Toss gently to combine all ingredients.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: