A frittata is a perfect clean-out-the-fridge recipe. #shorts

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Preheat the oven to 350°F.

In a medium bowl, whisk the eggs, half-and-half, kosher salt, and pepper. Set aside.

Heat oil in a 10” Staub Fry Pan over medium heat. Add mushrooms and cook for about 5 minutes, until softened and browned.

Add the asparagus and cook for 3 to 5 minutes, until it turns bright green and begins to soften slightly.

Add the garlic and cook for another 30 seconds.

Pour the egg mixture over the vegetables. Sprinkle with the goat cheese and cook the frittata on the stovetop for about 3 minutes, until the sides begin to set.

Transfer to the oven and bake for 15 to 20 minutes, until the top is golden brown and the eggs are set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens