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Grillfleisch marinieren - so geht's easy, schnell und lecker | 3 Marinaden Rezepte, 1 goldene Regel

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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E
Einfach Grillen

Recipe Information

Recipe Available
Video-Specific Recipe

German Steak Marinade

Cultural Context

Originating from Germany, steak marinades are popular for enhancing the flavor and tenderness of meats. Traditionally, they reflect regional herbs and spices, often used in family gatherings and barbecues. Today, variations of German steak marinades are enjoyed worldwide, adapting to local tastes and available ingredients.

GermanDEother
15 min
easy
4 servings
Servings4
Paprika
Kräuter
Knoblauch
Schweinenackensteaks
Schweinenacken-Spieße
Schweinebauch
Hähnchenkeulen

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and can be a cost-effective option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique sweetness and is a natural sweetener.

1

Prepare the meat (Schweinenackensteaks, Schweinenacken-Spieße, Schweinebauch, Hähnchenkeulen).

2

Marinate the meat using the Western marinade (Paprika), herb marinade, and garlic marinade.

3

Grill the marinated meat.

Cooking Techniques

mixingmarinatinggrillingsearing

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Steak MarinadeFleischmarinade
Local Name: Steakmarinade

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