Steak Marinade, schnell "DDR-Art"

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and can be a cost-effective option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique sweetness and is a natural sweetener.

Combine olive oil, red wine vinegar, and soy sauce in a bowl.

Whisk in mustard until smooth.

Mince garlic and finely chop onion; add to the mixture.

Stir in black pepper, paprika, thyme, rosemary, and bay leaves.

Add honey and mix until well incorporated.

Place steak in a resealable bag or shallow dish.

Pour marinade over steak, ensuring it is fully coated.

Seal the bag or cover the dish; refrigerate for at least 1 hour.

For best flavor, marinate overnight.

Remove steak from marinade and discard remaining liquid.

Cook steak to desired doneness on grill or skillet.

Cooking Techniques

Spice Level:

Allergens