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Schweinenackensteaks selber marinieren - Drei verschiedene Varianten die alle lecker sind! #steak

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

German Steak Marinade

Cultural Context

Originating from Germany, steak marinades are popular for enhancing the flavor and tenderness of meats. Traditionally, they reflect regional herbs and spices, often used in family gatherings and barbecues. Today, variations of German steak marinades are enjoyed worldwide, adapting to local tastes and available ingredients.

GermanDEother
15 min
easy
4 servings
Servings4
2.5 KG Schweinenacken
2 EL Senf
200ml Dunkelbier
2 TL Majoran
2 TL Salz
2 TL grober Pfeffer
2 Zwiebeln
3 EL Kräuter Rub
4 EL Olivenöl
2 EL trocken Rub nach Wahl

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and can be a cost-effective option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique sweetness and is a natural sweetener.

1

Marinate the Schweinenacken with the Rostbrätel marinade using mustard, dark beer, marjoram, salt, coarse pepper, and onions for 3 steaks.

2

Prepare the herb marinade with herb rub and olive oil for 3 steaks.

3

Use a dry rub of choice for 1 steak.

Cooking Techniques

mixingmarinatinggrillingsearing

Equipment Needed

ALL'GRILL Chef XLWolfgangs knife

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Steak MarinadeFleischmarinade
Local Name: Steakmarinade

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