GERMAN GRILLPARTY: Part 3 - Meat | Steak Marinade Recipe

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and can be a cost-effective option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a unique sweetness and is a natural sweetener.

Prepare pork cutlets for marinating.

Choose a good quality pale lager beer.

Use a plain, strong mustard without too many spices.

Gather honey, thinly sliced onions, salt, black pepper, cayenne pepper, and paprika.

Combine all ingredients in a resealable bag.

Add the thinly sliced onions on top of the spices.

Pour mustard and honey into the bag.

Fill the bag with beer, ensuring all ingredients are included.

Remove air from the bag and massage it to mix everything well.

Let the meat marinate for at least 4 hours, preferably overnight for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens