3 ICED COFFEES That are Better than Starbucks | Delicious Dupes

milk

🥗Healthier: almond milk

💰Cheaper: half-and-half

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds a tropical twist.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla syrup

Vanilla syrup provides a sweeter alternative.

Grind 1.5 cups of coarsely ground coffee beans.

Pour the ground coffee into a jar with 6 cups of water.

Press the coffee grounds down with a spoon to hydrate them.

Let the coffee brew in the fridge for 12 hours.

Plunge and strain the cold brew into a cup.

In a separate container, mix 1/2 cup of half and half with sugar and vanilla bean paste.

Froth the half and half mixture using a milk frothing wand or shake in a jar.

Pour the sweet cream on top of the cold brew.

Pull an espresso shot using an espresso pod.

Blend ice with marshmallow fluff, condensed milk, cocoa powder, and the espresso.

Drizzle chocolate syrup on the sides of the cup and add marshmallow cream at the bottom.

Pour the frappuccino into the cup and top with whipped cream.

Drizzle caramel sauce on top and stir.

Equipment Needed

Spice Level: