Chef John's 6 Best Sandwich Recipes | Food Wishes
Recipes in this Video
Originating from France, the Croque Madame is a beloved variation of the classic Croque Monsieur, which features a fried egg on top. This dish is often enjoyed as a hearty breakfast or brunch item, symbolizing the French love for rich, comforting food. Today, it has gained popularity worldwide, often appearing on brunch menus in cafes and restaurants.
Ingredients
- ●bread
- ●ham
- ●cheese
- ●eggs
- ●milk
- ●butter
- ●mustard
- ●black pepper
- ●salt
- ●parsley
Instructions
- 1Prepare the bread by slicing it evenly.
- 2Spread mustard on one side of each slice of bread.
- 3Layer ham and cheese on the mustard side of half the slices.
- 4Top with the remaining slices, mustard side down, to form sandwiches.
- 5In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
- 6Melt butter in a skillet over medium heat until bubbling.
- 7Dip each sandwich in the egg mixture, ensuring both sides are coated.
- 8Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
- 9Transfer the sandwiches to a baking sheet and top with additional cheese if desired.
- 10Bake in a preheated oven at 375°F until the cheese is melted, about 5-7 minutes.
- 11Remove from the oven and garnish with chopped parsley before serving.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
ham
Healthier: turkey ham
Cheaper: bologna
Turkey ham is lower in fat, while bologna is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
eggs
Healthier: egg whites
Cheaper: egg substitute
Egg whites reduce cholesterol, while substitutes can be less expensive.
Techniques
Equipment
Also Known As
The Cuban sandwich is a popular Cuban dish that originated in Florida, particularly in Tampa and Miami. It reflects the cultural influences of Cuban immigrants and is often enjoyed as a quick meal or snack. The sandwich is characterized by its combination of savory meats, cheese, and pickles, all pressed between slices of Cuban bread, making it a beloved staple in Cuban cuisine and beyond.
Ingredients
- ●cuban bread
- ●roast pork
- ●ham
- ●Swiss cheese
- ●pickles
- ●mustard
- ●butter
Instructions
- 1Slice the Cuban bread lengthwise.
- 2Spread mustard on the inside of both halves.
- 3Layer roast pork evenly on the bottom half.
- 4Add slices of ham on top of the pork.
- 5Place Swiss cheese over the ham.
- 6Add pickles on top of the cheese.
- 7Close the sandwich with the top half of the bread.
- 8Spread butter on the outside of the sandwich.
- 9Preheat a grill or sandwich press.
- 10Grill the sandwich until the bread is golden and the cheese melts.
- 11Press down with a weight if using a grill.
- 12Remove from heat and slice diagonally.
- 13Serve hot.
Ingredient Alternatives
cuban bread
Healthier: whole grain bread
Cheaper: white sandwich bread
Whole grain bread offers more fiber and nutrients.
roast pork
Healthier: turkey breast
Cheaper: pork shoulder
Turkey breast is leaner, while pork shoulder is more economical.
Techniques
Equipment
Also Known As
The Inside Out Grilled Cheese is a playful twist on the classic grilled cheese sandwich, originating in American kitchens where creativity meets comfort food. Traditionally, the sandwich features cheese melted between two slices of buttered bread, but this version turns the concept inside out, allowing for a crispy exterior and gooey cheese filling. It has become a popular choice for quick lunches and casual dinners, appealing to both children and adults alike.
Ingredients
- ●bread
- ●cheese
- ●butter
- ●garlic powder
- ●onion powder
- ●parsley
- ●salt
- ●pepper
Instructions
- 1Spread butter on one side of each slice of bread.
- 2Sprinkle garlic powder, onion powder, and parsley on the unbuttered side of the bread.
- 3Place cheese on the seasoned side of one slice of bread.
- 4Top with another slice of bread, buttered side facing out.
- 5Heat a skillet over medium heat.
- 6Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- 7Flip the sandwich carefully and cook the other side until golden brown and cheese is melted, about 3-4 minutes more.
- 8Remove from skillet and let cool for a minute before slicing.
- 9Serve warm with dipping sauce if desired.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat and adds flavor.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while still melting well.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp paprika
- ●1 tsp cayenne pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●4 boneless, skinless chicken thighs
- ●1 cup buttermilk
- ●1/4 cup hot sauce
- ●4 sandwich buns
- ●4 slices pickles
- ●1/4 cup mayonnaise
- ●1 tbsp honey
Instructions
- 1In a bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- 2In another bowl, combine the buttermilk and hot sauce.
- 3Dip each chicken thigh into the buttermilk mixture, then dredge in the flour mixture, ensuring they are well coated.
- 4Heat oil in a deep fryer or large skillet to 350°F (175°C).
- 5Fry the chicken thighs for about 10-12 minutes or until golden brown and cooked through.
- 6Remove the chicken and let it drain on paper towels.
- 7In a small bowl, mix the remaining flour mixture with some of the frying oil to create a spicy paste.
- 8Brush the spicy paste onto the fried chicken thighs.
- 9To assemble the sandwich, spread mayonnaise on the bottom half of each bun, add a piece of chicken, top with pickles, and close the sandwich.
Equipment
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