The Best Mushroom Sauce Ever with Pork Chops! 奶油蘑菇白汁猪扒 Homemade Mushroom Cream Sauce / Gravy Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner and often less expensive.

Make cuts along the pork chops to prevent curling when pan frying.

Poke the pork chops with a fork to help the marinade penetrate and tenderize the meat.

Marinate pork chops with 1.5 teaspoons of salt and 1.5 teaspoons of black pepper, rubbing it in well on both sides. Let marinate for 20 minutes.

Heat a 30 cm cast iron wok over medium heat and add oil.

Add marinated pork chops to the wok, searing them for 3-5 minutes on each side until browned.

Remove the pork chops from the wok and set aside.

In the same wok, add more oil and 2 medium onions (or 1 large onion) and fry until translucent.

Add 200 grams of sliced button mushrooms and fry until browned, scraping up any burnt bits for flavor.

Add 20 grams of unsalted butter and 4 cloves of chopped garlic, frying until fragrant.

Stir in 1 tablespoon of plain flour and mix well to thicken the sauce.

Add 200 milliliters of water and 1 teaspoon of chicken stock powder, mixing until combined.

Season with 0.5 teaspoons of salt and 1 tablespoon of mixed Italian herbs.

Stir in 200 milliliters of cooking cream and mix well.

Return the pork chops to the wok along with their juices and simmer on low heat for 8-10 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens