The Creamiest, Most Delicious Mushroom Sauce You'll Ever Eat!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol

Melt butter in a skillet over medium heat until foamy.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.

Pour in white wine and simmer until reduced by half, about 3-4 minutes.

Sprinkle flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes.

Slowly add heavy cream, stirring constantly until the sauce thickens, about 5 minutes.

Season with salt, black pepper, thyme, and lemon juice to taste.

Remove from heat and stir in chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens