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Mazamorra chiquita

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Cocinando con Carlos
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Recipe Information

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Video-Specific Recipe

Mazamorra Chiquita

Cultural Context

Mazamorra Chiquita is a traditional Colombian dessert made from boiled corn, often enjoyed for breakfast or as a snack. It reflects the country's agricultural heritage, showcasing the importance of corn in Colombian cuisine. Variations exist across regions, with some adding fruits or nuts, making it a versatile dish loved by many.

ColombianCOdessert
90 min
medium
4 servings
Servings4
2 cups menudo
1 large papa (potato)
1 cup frijol verde (green beans)
1 cup arbeja verde (green peas)
1 cup habas (broad beans)
2 cups mazorca desganada (fresh corn kernels)
1 cup tallos (stems)
1 lb costilla (ribs)
to taste condimentos (seasonings)
1 medium cebolla (onion)
2 medium tomate (tomatoes)
1/4 cup cilantro (cilantro)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can be a healthier sweetener option.

1

Soak the menudo in water overnight to soften.

2

Drain and rinse the soaked menudo.

3

Boil the menudo in fresh water until tender, about 1-2 hours.

4

Add the papa, frijol verde, arbeja verde, habas, and mazorca desganada to the pot.

5

Add the tallos, costilla, cebolla, tomate, and condimentos to the mixture.

6

Simmer the mixture for 20-30 minutes, stirring occasionally.

7

Remove from heat and let cool slightly before serving.

Cooking Techniques

soakingboilingsimmering

Equipment Needed

large potstrainermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

MazamorraMazamorra de maíz

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