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MAZAMORRA CHIQUITA, MERCEDITAS NOS ENSEÑA.

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Recipe Information

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Video-Specific Recipe

Mazamorra Chiquita

Cultural Context

Mazamorra Chiquita is a traditional Colombian dessert made from boiled corn, often enjoyed for breakfast or as a snack. It reflects the country's agricultural heritage, showcasing the importance of corn in Colombian cuisine. Variations exist across regions, with some adding fruits or nuts, making it a versatile dish loved by many.

ColombianCOdessert
90 min
medium
4 servings
Servings4
2 cups dried corn
6 cups water
4 cups milk
1 cup sugar
1 teaspoon cinnamon
4 whole cloves
1 tablespoon vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can be a healthier sweetener option.

1

Soak dried corn in water overnight to soften.

2

Drain and rinse the soaked corn.

3

Boil the corn in fresh water until tender, about 1-2 hours.

4

Add milk, sugar, cinnamon, cloves, and salt to the pot.

5

Simmer the mixture for 20-30 minutes, stirring occasionally.

6

Remove from heat and let cool slightly before serving.

Cooking Techniques

soakingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MazamorraMazamorra de maíz

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