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Bele Godo
Bele Godo
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Recipe Information

Recipe Available
Video-Specific Recipe

Mussels with Crushed Almonds

Cultural Context

Originating from coastal regions of Spain, Mussels with Crushed Almonds showcases the Mediterranean's love for seafood and nuts. This dish reflects the region's culinary tradition of combining fresh ingredients with simple techniques, often enjoyed during family gatherings or festive occasions. Today, variations can be found in many coastal cuisines, reflecting local flavors and ingredients.

MediterraneanESmain
45 min
medium
4 servings
Servings4
mussels
150g crushed almonds
1 tsp salt
1 tsp pepper
1 tsp parsley
100g butter
1 whole garlic
150g prawns
1 tsp ginger
1 onion
8 spring onions
1 stock cube
water

crushed almonds

🥗Healthier: ground walnuts

💰Cheaper: chopped peanuts

Ground walnuts provide a similar texture with lower cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

1

Clean the mussels and scoop them into one half of the shell, placing them on a baking tray.

2

Mix crushed almonds, garlic, parsley, butter, salt, and pepper in a bowl.

3

Spoon the almond mixture on top of the mussels on the baking tray.

4

Place the mussels in the oven for a few minutes until brown.

5

For the second recipe, clean the mussels again.

6

Add oil to a large pan and heat it up.

7

Add chopped onion, spring onion, ginger, and garlic to the pan and sauté for a few minutes.

8

Add prawns to the pan and mix everything together.

9

Add the mussels to the pan and give it all a good mix.

10

Pour in enough water to cover the ingredients in the pan.

11

Add salt, pepper, and a stock cube to the pan.

Cooking Techniques

cleaningsautéingsteaminggarnishing

Equipment Needed

baking traylarge panmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishnuts
Local Name: Mejillones con Almendras Trituradas

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