How to Make Easy Creamy Garlic Mushrooms on Toast Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

Wash the mushrooms under water or brush them to clean off dirt.

Cut off the ends of the mushroom stems and chop the mushrooms into quarters or break them up by hand.

Roughly chop 2 cloves of garlic until small.

Tear off and roughly chop a handful of flat leaf parsley.

Heat a pan over medium-high heat until hot.

Add 20-30 grams of butter to the pan and let it melt until bubbling.

Add the chopped mushrooms to the pan and toss to coat in the butter.

Cook the mushrooms for 3-5 minutes until they are soft and lightly caramelized.

Add the minced garlic to the pan and cook for 2-3 minutes until fragrant.

Add a splash of water to deglaze the pan and incorporate the caramelization.

Season the mixture with a pinch of salt and grind of black pepper.

Pour in 300 ml of double cream and bring to a boil, allowing it to reduce until thickened.

Cut the crusty bread into wedges and place them under a hot grill to toast on each side.

Once the toast is ready, place it on a serving board or plate.

Add the chopped parsley to the sauce and stir to combine before serving.

Spoon the creamy mushrooms over the toast and garnish with more fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens