Samsa super puff which conquers you "Pyramid".

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper, while omitting herbs simplifies the dish.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds provide a similar crunch and are often less expensive than sesame.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is usually cheaper.

Prepare dough by mixing flour, water, and salt until smooth; let rest for 30 minutes.

Chop onions and garlic finely; sauté in oil until translucent, about 5 minutes.

Add ground meat to the pan; cook until browned, about 7-10 minutes.

Stir in grated carrots and diced potatoes; season with cumin and black pepper; cook for another 5 minutes.

Remove from heat and mix in fresh herbs; let filling cool slightly.

Divide dough into small balls and roll each into a thin circle.

Place a spoonful of filling in the center of each circle; fold over and pinch edges to seal.

Preheat oven to 375°F (190°C) or heat oil in a deep pan for frying.

For baked somsas, place on a baking sheet; brush with egg wash and sprinkle sesame seeds on top.

Bake for 20-25 minutes until golden brown, or fry until crispy and cooked through, about 5-7 minutes per side.

Serve warm, garnished with additional herbs if desired.

Cooking Techniques

Spice Level:

Allergens