Specialty Dining VS Buffet | Norwegian Aqua Food Tour

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti offers a similar texture.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories and suitable for vegetarians.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is more economical.

Order chicken tikka masala, steamed rice, naan bread, and chutney using an iPad.

Order brisket and double eggs for Jason.

Receive the chicken tikka masala, which includes a piece of chicken with tikka sauce and steamed rice.

Receive Jason's barbecue, which includes brisket, double eggs, potato salad, and pickles.

Cut the chicken off the bone to eat with rice.

Wait for the freshly made naan bread to arrive from the tandoor oven.

Taste the chicken tikka masala and express enjoyment of the dish.

Taste the brisket and comment on its tenderness and flavor, noting it's not award-winning but still good.

Taste the potatoes and mention they are tender and not dry.

Discuss the addition of pickles to the meal.

Receive the garlic naan and express excitement about its quality.

Order a Chinese noodle dish with beef stock, shaved beef, and noodles.

Comment on the delicious broth of the noodle dish and enjoy the meal.

Visit the Surfside Cafe buffet and mention it is open for breakfast, lunch, and dinner.

Describe the daily changing menu at the buffet and mention the roasted carved meat station.

Enjoy grilled vegetables, root vegetables, and potatoes from the buffet.

Taste the seafood pot with sausage, clams, and shrimp, commenting on its low-carb nature.

Mention the presence of butter on the seafood pot and express enjoyment of the flavor it adds.

Return to the buffet area and wait for lunch to open while enjoying coffee and tea.

Explore the noodle bowl station and the various options available at the Asian station.

Describe the lunch options including salad, Salisbury steak, potatoes, mixed vegetables, and a ham and cheese panini.

Express enjoyment of the Salisbury steak and chicken salad, highlighting their flavors and textures.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens