Baked Beans on Toast I Baked Beans Pizza | Homemade Baked Beans Pizza Recipe | Chef Meghna

Heat 1 tsp oil in a kadhai.

Add 3 to 4 garlic cloves and cook until fragrant.

Add the tin of baked beans to the kadhai.

Keep the flame high to thicken the sauce, as the beans are already cooked.

Add 1 tsp chilli flakes and 1 tsp oregano for flavor.

Add 1 tbsp tomato ketchup (optional).

Add 1 tsp sugar (optional).

Add salt carefully, as the beans already contain salt.

Add basil leaves (optional).

Cook for 5 to 7 minutes until the tomato puree thickens.

Transfer the beans to a bowl and let them cool to room temperature.

Take normal white bread and apply oil on it.

Toast the bread in an OTG at low temperature for 10 minutes until crispy.

Spread the cooled baked beans on the toast like pizza sauce.

Add veggies like onions and colored capsicum on top of the beans.

Top with processed cheese cubes.

If using an OTG, bake at 200 degrees for 10 minutes until cheese melts.

If not using an OTG, heat 1 tsp oil in a pan, place the toast in the pan, cover with a lid, and cook on low flame until cheese melts.

Equipment Needed

Spice Level:

Dietary

Allergens