Recetas de Empanadas con patata

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

Prepare the dough by mixing the warm milk, baking soda, sugar, baking powder, flour, egg, salt, and butter until a smooth dough forms.

Roll out the dough and cut it into circles.

Prepare the filling by sautéing the chopped onion in olive oil until translucent.

Add the cooked potatoes, black pepper, dried basil, and chopped cilantro to the onion and mix well.

Place a spoonful of the filling onto each dough circle, fold, and seal the edges.

Fry the empanadas in hot oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens