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Empanadas de patata receta sencilla (cocina de la abuela) | La cocina de Consu

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Consu

Recipe Information

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Video-Specific Recipe

Spanish Potato Empanadas

Cultural Context

Originating from Spain, empanadas are a beloved dish found in various forms across Spanish-speaking countries. Traditionally filled with meats or vegetables, the potato version showcases the versatility of the empanada, making it a popular choice for both everyday meals and festive occasions. Today, these savory pastries have gained global popularity, with numerous variations reflecting local ingredients and tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
180 gr. de aceite de oliva
180 gr. de vino blanco
600 gr. de harina
un poco de sal
400 gr. de patata
3 huevos duros
300 gr. de atún
1 yema de huevo para pintar las empanadas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Hervir las patatas.

2

Preparar la masa mezclando el aceite de oliva, vino blanco, harina y sal.

3

Hacer el relleno con las patatas hervidas, atún y huevos duros picados.

4

Rellenar la masa con la mezcla de patata, atún y huevo duro.

5

Cerrar las empanadas y pintarlas con la yema de huevo.

6

Hornear las empanadas hasta que estén doradas.

Cooking Techniques

boilingsautéingmixingkneadingrollingbakingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Empanadas de PatataSpanish Potato Pies
Local Name: Empanadas de Patata

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