Empanadillas de atún y patata,🥟 súper rápidas de preparar. Ideales para entrante o aperitivo 😋😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

Boil potatoes in salted water until tender, about 15 minutes.

Drain and mash the potatoes in a bowl.

Sauté chopped onion and minced garlic in olive oil until translucent, about 5 minutes.

Mix sautéed onion and garlic into the mashed potatoes.

Add paprika, salt, pepper, and chopped parsley to the potato mixture; stir to combine.

In a separate bowl, mix flour and salt; cut in butter until crumbly.

Add water and vinegar to the flour mixture; knead until smooth.

Wrap the dough in plastic and let rest for 30 minutes.

Preheat the oven to 375°F (190°C) if baking.

Roll out the dough on a floured surface and cut into circles.

Place a spoonful of potato filling on one half of each circle.

Fold the dough over the filling and press edges to seal.

If baking, brush with beaten egg and place on a baking sheet.

Bake for 25-30 minutes until golden brown, or fry in hot oil until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens