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EMPANADILLAS DE PATATA Y QUESO 😋🧀

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Potato Empanadas

Cultural Context

Originating from Spain, empanadas are a beloved dish found in various forms across Spanish-speaking countries. Traditionally filled with meats or vegetables, the potato version showcases the versatility of the empanada, making it a popular choice for both everyday meals and festive occasions. Today, these savory pastries have gained global popularity, with numerous variations reflecting local ingredients and tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
200 ml de leche
200 gramos de queso mozzarella
60 gramos de copos de patata
1 pizca de nuez moscada
1 pizca de romero seco
Obleas para empanadillas
Sal
Aceite

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

1

Prepare the filling by mixing the potato flakes with hot water to create a puree, then add the milk, mozzarella cheese, nutmeg, and rosemary, and season with salt.

2

Place the filling onto the empanadilla wrappers and fold them over to seal.

3

Heat oil in a pan and fry the empanadillas until golden brown.

Cooking Techniques

boilingsautéingmixingkneadingrollingbakingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Empanadas de PatataSpanish Potato Pies
Local Name: Empanadas de Patata

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