How To Make Chocolate Cheese Danish - By One Kitchen Episode 512

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate offers richer flavor with less sugar

Preheat the oven to 180°C (convection) or 200°C (conventional).

Melt dark chocolate in the microwave, heating for 10 seconds at a time and stirring until melted.

In a bowl, mix cream cheese, melted chocolate, sugar, and vanilla extract until well combined to make the filling.

Cut puff pastry into eight pieces.

Place a good lump of chocolate filling in the center of each pastry piece and press it down slightly.

Brush the edges of the pastry with the lightly whisked egg.

Fold the pastry over the filling and press down to seal.

Brush the top and edges of the folded pastries with the egg wash.

Bake the pastries in the oven for about 13 minutes or until golden brown.

Let the pastries cool for about 15 minutes after baking.

Make a chocolate glaze by mixing water, icing sugar, and cocoa powder to your desired consistency (optional).

Drizzle the chocolate glaze over the cooled pastries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens