DOMAĆI KRUH U VREĆICI - HLJEB - BAKED BREAD IN A BAG

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and probiotics.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and versatile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the flour mixture along with olive oil.

Knead the dough on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth.

Let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 220°C (428°F).

Punch down the dough and shape it into a loaf.

Place the loaf in a greased baking pan and let rise again for 30 minutes.

Make slashes on top of the loaf for decoration.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens