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Recipe Information

Recipe Available
Video-Specific Recipe

Domaći Hljeb

Cultural Context

Domaći Hljeb, or homemade bread, is a staple in Croatian households, often baked fresh for family meals. Traditionally, bread-making is a communal activity, symbolizing hospitality and nourishment. Today, this beloved recipe has seen variations across the globe, with many home bakers embracing artisanal techniques and local ingredients.

CroatianHRother
90 min
medium
12 servings
Servings4
1 cup pearl millet
2 tablespoons black seeds
1 teaspoon black pepper
1 cup oat milk
2 tablespoons apple cider vinegar
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and probiotics.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and versatile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Mix Pearl Millet, black seeds, and black pepper in a bowl.

2

Blend oats and water to make oat milk.

3

Add apple cider vinegar to the oat milk to create buttermilk and let it sit for 10-15 minutes.

4

Combine the dry ingredients with the wet ingredients until a sticky dough forms.

5

Knead the dough on a floured surface for 3-5 minutes until it comes together.

6

Let the dough rest and cool before slicing.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlbaking panwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

glutendairy

Also Known As

Homemade Bread

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