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How to make delicious homemade bread | Cooking with Rona | #polytubers ingredients below

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Video-Specific Recipe

Domaći Hljeb

Cultural Context

Domaći Hljeb, or homemade bread, is a staple in Croatian households, often baked fresh for family meals. Traditionally, bread-making is a communal activity, symbolizing hospitality and nourishment. Today, this beloved recipe has seen variations across the globe, with many home bakers embracing artisanal techniques and local ingredients.

CroatianHRother
90 min
medium
12 servings
Servings4
2/3 cup sugar
1 1/2 tbsp yeast
1/4 cup oil
1 1/2 tsp salt
2 cups warm water
6 cups of flour

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and probiotics.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and versatile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Mix 6 cups of flour, 1 1/2 tsp salt, and 2/3 cup sugar in a large bowl.

2

Dissolve 1 1/2 tbsp yeast in 2 cups of warm water and let sit until frothy.

3

Add the yeast mixture to the flour mixture along with 1/4 cup oil.

4

Knead the dough until smooth.

5

Place the dough in a greased bowl and cover it.

6

Let rise in a warm place until doubled in size.

7

Preheat the oven.

8

Punch down the dough and shape it into a loaf.

9

Place the loaf in a greased baking pan and let rise again.

10

Make slashes on top of the loaf for decoration.

11

Bake until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Homemade Bread

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