How to make delicious homemade bread | Cooking with Rona | #polytubers ingredients below
Recipe Information
Domaći Hljeb
Cultural Context
Domaći Hljeb, or homemade bread, is a staple in Croatian households, often baked fresh for family meals. Traditionally, bread-making is a communal activity, symbolizing hospitality and nourishment. Today, this beloved recipe has seen variations across the globe, with many home bakers embracing artisanal techniques and local ingredients.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
yeast
🥗Healthier: sourdough starter
💰Cheaper: instant yeast
Sourdough adds flavor and probiotics.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is heart-healthy and versatile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
Mix 6 cups of flour, 1 1/2 tsp salt, and 2/3 cup sugar in a large bowl.
Dissolve 1 1/2 tbsp yeast in 2 cups of warm water and let sit until frothy.
Add the yeast mixture to the flour mixture along with 1/4 cup oil.
Knead the dough until smooth.
Place the dough in a greased bowl and cover it.
Let rise in a warm place until doubled in size.
Preheat the oven.
Punch down the dough and shape it into a loaf.
Place the loaf in a greased baking pan and let rise again.
Make slashes on top of the loaf for decoration.
Bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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