3 Must-Try Recipes with Homegrown Chili Peppers 🌶️

Wash the fresh chili peppers and roughly dry them.

Chop the peppers into chunks, optionally wearing gloves and glasses.

Place the chopped peppers in a dehydrator at 55° C for 12 hours, checking periodically until dry and brittle.

Once dried, place the peppers on a chopping board with a paper towel and roll a rolling pin over them to break them down into flakes, or pulse in a blender until desired consistency is reached.

Store the chili flakes in a glass jar in the pantry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary