Paprika Chicken Recipe

smoked paprika

💰Cheaper: regular paprika

Regular paprika is less expensive but lacks the smoky flavor.

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Drumsticks are often cheaper and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water

Water can be used for a lighter option.

Preheat the oven to 400°F (200°C).

Pat the chicken thighs dry with paper towels.

In a bowl, mix smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Rub the spice mixture evenly over the chicken thighs.

Heat olive oil in a large oven-safe skillet over medium heat until shimmering.

Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.

Flip the chicken and add chopped onion, bell pepper, and carrots to the skillet.

Sauté the vegetables for 3-4 minutes until they start to soften.

Pour in chicken broth and add bay leaves.

Bring the mixture to a simmer, then remove from heat.

Transfer the skillet to the preheated oven and roast for 25-30 minutes until the chicken is cooked through.

Check for doneness; the internal temperature should reach 165°F (75°C).

Remove from the oven and let rest for 5 minutes.

Drizzle with lemon juice and garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens