HEALTHY VEGAN DESSERTS | Paleo, Gluten Free, EASY!
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Recipes in this Video
3 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-free
Ingredients
- ●1 cup almond flour
- ●1/2 cup almond butter
- ●1/4 cup maple syrup
- ●1/4 cup coconut flour
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips (dairy-free)
- ●1/4 cup chopped walnuts (optional)
Instructions
- 1In a mixing bowl, combine almond flour, almond butter, maple syrup, coconut flour, vanilla extract, and salt.
- 2Mix the ingredients until a dough forms. If the mixture is too dry, add a little more almond butter or maple syrup.
- 3Fold in the dark chocolate chips and chopped walnuts if using.
- 4Scoop out small portions of the dough and roll them into balls.
- 5Place the truffles on a parchment-lined baking sheet.
- 6Refrigerate the truffles for at least 30 minutes to firm up.
- 7Once firm, you can enjoy them immediately or store them in an airtight container in the fridge.
- 8These truffles can also be rolled in cocoa powder or shredded coconut for extra flavor.
Equipment
mixing bowlspoonbaking sheetparchment paper
veganplant-baseddairy-freeegg-freegluten-freenut-freepaleo
Ingredients
- ●1 cup almond flour
- ●1/2 cup cocoa powder
- ●1/2 cup maple syrup
- ●1/4 cup coconut oil, melted
- ●1/4 cup unsweetened applesauce
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips (dairy-free)
Instructions
- 1Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt.
- 3In another bowl, mix together the melted coconut oil, maple syrup, applesauce, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Fold in the dark chocolate chips until evenly distributed.
- 6Pour the batter into the prepared baking pan and spread it out evenly.
- 7Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 8Remove from the oven and let cool in the pan for about 10 minutes before lifting out and cooling completely on a wire rack.
- 9Once cooled, cut into squares and serve.
Equipment
mixing bowlswhiskspatula8x8 inch baking panparchment papertoothpickwire rack
vegandairy-freeegg-free
Ingredients
- ●1/4 cup all-purpose flour
- ●1/4 cup almond milk
- ●2 tbsp coconut sugar
- ●1/2 tsp baking powder
- ●1/4 tsp vanilla extract
- ●1 tbsp rainbow sprinkles
- ●1/8 tsp salt
Instructions
- 1In a microwave-safe mug, combine the all-purpose flour, coconut sugar, baking powder, and salt.
- 2Add the almond milk and vanilla extract to the dry ingredients and mix until smooth.
- 3Fold in the rainbow sprinkles gently into the batter.
- 4Microwave the mug on high for 1 minute and 30 seconds, checking for doneness.
- 5If the cake is still wet in the center, microwave for an additional 10-15 seconds as needed.
- 6Let the mug cake cool for a minute before enjoying it directly from the mug.
Equipment
microwave-safe mugmixing spoon
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