Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Receta de patatas revolconas con torreznos l celestedelabanda

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
643 views👍 8
C
celestedelabanda

Recipe Information

Recipe Available
Video-Specific Recipe

Revolconas Potatoes with Torreznos

Cultural Context

Originating from the Castile and León region of Spain, Revolconas Potatoes are a rustic dish that showcases the region's love for hearty, flavorful comfort food. Traditionally enjoyed as a tapa or a main course, the dish is often paired with torreznos, which are crispy pork belly strips, adding both texture and richness. Today, it has gained popularity beyond its regional roots, appearing in Spanish restaurants worldwide, celebrated for its simplicity and bold flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
1 vaso grande de puré de patatas
2-3 dientes de ajo
1 cucharada de pimentón de La Vera
2 lonchas de panceta adobada
6 cucharadas aceite de oliva virgen extra
1 pizca de sal

torreznos

🥗Healthier: baked bacon

💰Cheaper: pork belly

Baked bacon offers a lower-fat option while still providing a similar flavor.

1

Prepare the puré de patatas (mashed potatoes).

2

Chop the garlic and sauté it in olive oil.

3

Add the panceta adobada to the pan and cook until crispy.

4

Stir in the pimentón de La Vera and mix well.

5

Combine the sautéed mixture with the puré de patatas and season with salt.

Cooking Techniques

boilingmashingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Patatas Revolconas
Local Name: Patatas Revolconas con Torreznos

More Revolconas Potatoes with Torreznos Videos

(9 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)