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Receta de mejillones al vermut l celestedelabanda

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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celestedelabanda

Recipe Information

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Video-Specific Recipe

Revolconas Potatoes with Torreznos

Cultural Context

Originating from the Castile and León region of Spain, Revolconas Potatoes are a rustic dish that showcases the region's love for hearty, flavorful comfort food. Traditionally enjoyed as a tapa or a main course, the dish is often paired with torreznos, which are crispy pork belly strips, adding both texture and richness. Today, it has gained popularity beyond its regional roots, appearing in Spanish restaurants worldwide, celebrated for its simplicity and bold flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
6 mejillones cocidos
1/2 tomate picado
1/4 de cebolla pelada y picada
2 ramitas de cilantro picado
1 cucharada de puré de aguacate
4 cucharada de zumo de lima
1 pizca de sal
6 perlas de vermut blanco Zecchini

torreznos

🥗Healthier: baked bacon

💰Cheaper: pork belly

Baked bacon offers a lower-fat option while still providing a similar flavor.

1

Cocer los mejillones en su propio jugo con un poco de sal.

2

Dejar enfriar los mejillones antes de elaborar la receta.

3

Preparar el puré de aguacate aplastando un aguacate con un poco de AOVE, lima y sal. Si está muy espeso, añadir un poco de agua.

4

Mezclar los mejillones con pico de gallo (tomate, cebolla, cilantro) y el puré de aguacate.

Cooking Techniques

boilingmashingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freevegan

Allergens

pork

Also Known As

Patatas Revolconas
Local Name: Patatas Revolconas con Torreznos

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