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Cómo hacer Patatas Revolconas con Torreznos – Receta tradicional paso a paso de Piedrahita-Ávila 🍀🧅🥔

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Revolconas Potatoes with Torreznos

Cultural Context

Originating from the Castile and León region of Spain, Revolconas Potatoes are a rustic dish that showcases the region's love for hearty, flavorful comfort food. Traditionally enjoyed as a tapa or a main course, the dish is often paired with torreznos, which are crispy pork belly strips, adding both texture and richness. Today, it has gained popularity beyond its regional roots, appearing in Spanish restaurants worldwide, celebrated for its simplicity and bold flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
700gr de patatas
500gr papada cerdo ibérico
sal al gusto
3 hojas de laurel
2 clavos
1/2 pimiento rojo
cebolla
pimentón
aceite de oliva
1 diente de ajo
comino al gusto

torreznos

🥗Healthier: baked bacon

💰Cheaper: pork belly

Baked bacon offers a lower-fat option while still providing a similar flavor.

1

Pelar y cortar las patatas.

2

Cocer las patatas en agua con sal hasta que estén tiernas.

3

En una sartén, calentar aceite de oliva y añadir la papada de cerdo ibérico, dorándola.

4

Agregar la cebolla, el pimiento rojo, el ajo, las hojas de laurel, los clavos y el pimentón, y sofreír.

5

Incorporar las patatas cocidas y machacarlas con un tenedor.

6

Añadir el comino al gusto y mezclar bien.

Cooking Techniques

boilingmashingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

pork

Also Known As

Patatas Revolconas
Local Name: Patatas Revolconas con Torreznos

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