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🍽 COMO HACER PATATAS REVOLCONAS *Receta fácil y sencilla* | @ChiliRecetas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe

Revolconas Potatoes with Torreznos

Cultural Context

Originating from the Castile and León region of Spain, Revolconas Potatoes are a rustic dish that showcases the region's love for hearty, flavorful comfort food. Traditionally enjoyed as a tapa or a main course, the dish is often paired with torreznos, which are crispy pork belly strips, adding both texture and richness. Today, it has gained popularity beyond its regional roots, appearing in Spanish restaurants worldwide, celebrated for its simplicity and bold flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
potatoes
garlic
smoked paprika
olive oil
salt
torreznos
parsley

torreznos

🥗Healthier: baked bacon

💰Cheaper: pork belly

Baked bacon offers a lower-fat option while still providing a similar flavor.

1

Boil potatoes in salted water until tender, about 20 minutes.

2

Drain potatoes and let cool slightly before peeling.

3

Mash potatoes in a bowl until smooth.

4

Heat olive oil in a skillet over medium heat until shimmering.

5

Add minced garlic and sauté until fragrant, about 1 minute.

6

Stir in smoked paprika and cook for an additional 30 seconds.

7

Combine the garlic mixture with the mashed potatoes and mix until well incorporated.

8

Season with salt to taste and mix again.

9

In a separate pan, fry torreznos until crispy and golden brown, about 5-7 minutes.

10

Serve the mashed potatoes topped with crispy torreznos and chopped parsley.

Cooking Techniques

boilingmashingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Patatas Revolconas
Local Name: Patatas Revolconas con Torreznos

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