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PATATAS REVOLCONAS CON PANCETITA, fácil de hacer económica y deliciosa receta, que te encantará !! 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Revolconas Potatoes with Torreznos

Cultural Context

Originating from the Castile and León region of Spain, Revolconas Potatoes are a rustic dish that showcases the region's love for hearty, flavorful comfort food. Traditionally enjoyed as a tapa or a main course, the dish is often paired with torreznos, which are crispy pork belly strips, adding both texture and richness. Today, it has gained popularity beyond its regional roots, appearing in Spanish restaurants worldwide, celebrated for its simplicity and bold flavors.

SpanishESmain
45 min
medium
4 servings
Servings4
250 gr. panceta de cerdo
500 gr. patatas
3 dientes de ajo
2 hojas de laurel
1 cucharadita pimentón dulce
1/2 cucharadita pimentón picante
sal al gusto
aceite de oliva
pimienta molida al gusto

torreznos

🥗Healthier: baked bacon

💰Cheaper: pork belly

Baked bacon offers a lower-fat option while still providing a similar flavor.

1

Peel and chop the potatoes into chunks.

2

Boil the potatoes until tender.

3

In a pan, heat olive oil and add the panceta to cook until crispy.

4

Add minced garlic and sauté until fragrant.

5

Stir in the boiled potatoes, bay leaves, sweet paprika, and optional spicy paprika.

6

Mash the potatoes slightly and mix well with the panceta and spices.

7

Season with salt and pepper to taste.

Cooking Techniques

boilingmashingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Patatas Revolconas
Local Name: Patatas Revolconas con Torreznos

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