Danish Remoulade Sauce
Recipe Information
Danish Rémoulade Sauce
Cultural Context
Originating from Denmark, Rémoulade sauce is a beloved condiment often served with fried fish and seafood dishes. Its creamy texture and tangy flavor enhance a variety of meals, making it a staple in Danish cuisine. Today, variations of Rémoulade can be found globally, often adapted to local tastes and ingredients.
Combine mayonnaise and natural yoghurt in a bowl.
Chop the pickles and add them to the mixture.
Add the capers, sugar, curry, turmeric, salt, and pepper to the bowl.
Mix all ingredients until well combined.
Allergens
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