Remoulade Sauce Recipe. Learn How to Make Danish Rémoulade Sauce for Smørrebrød and Fish dishes
Recipe Information
Danish Rémoulade Sauce
Cultural Context
Originating from Denmark, Rémoulade sauce is a beloved condiment often served with fried fish and seafood dishes. Its creamy texture and tangy flavor enhance a variety of meals, making it a staple in Danish cuisine. Today, variations of Rémoulade can be found globally, often adapted to local tastes and ingredients.
Start with 1 cup of mayonnaise.
Chop parsley, onions, capers, and pickles.
Add 1 tablespoon each of chopped parsley, chopped onions, chopped capers, and pickles to the mayonnaise.
Add a little bit of mustard and a pinch of curry to the mixture.
Stir everything together.
Allergens
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