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삼계탕 만들기 | 초복 삼계탕 | 국물을 진하게 만드는 비법 | 함께 요리해요 | 영자씨의 부엌

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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영자씨의 부엌Young-Ja's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Samgyetang

Cultural Context

Samgyetang is a traditional Korean dish believed to restore energy and health, especially during the hot summer months. This hearty soup, featuring a whole chicken stuffed with ginseng and rice, is often enjoyed on the hottest days of the year, known as 'chobok.' It symbolizes vitality and is a popular choice for family gatherings and celebrations. Today, Samgyetang is cherished not only in Korea but also in Korean communities worldwide, where it continues to be a comfort food.

KoreanKRmain
90 min
medium
4 servings
Servings4
1300 g chicken
450 g glutinous rice
4000 cc water
100 g garlic
50 g ginkgo nuts
50 g jujube (dates)
100 g chestnuts
30 g ginseng (1 root)

ginseng

🥗Healthier: ginseng extract

💰Cheaper: ginger

Ginger offers a similar warming effect at a lower cost.

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier alternative with more protein.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Remove excess fat from the whole chicken.

2

Wash the glutinous rice and place it in a cloth pouch.

3

In a pot, combine water, the cleaned chicken, garlic, ginkgo nuts, jujube, chestnuts, ginseng, and the pouch of rice, and boil on high heat for 1 hour.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

chicken

Also Known As

ginseng chicken soup
Local Name: 삼계탕

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