Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

이렇게 만들어보세요😃 삼계탕 만들기 뚝딱 레시피입니다

Login to Save
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
98K views👍 1.4K
요리왕비룡 Korean Food Cooking
요리왕비룡 Korean Food Cooking
190 recipes on Enhanced Recipes
Follow 요리왕비룡 Korean Food Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Samgyetang

Cultural Context

Samgyetang is a traditional Korean dish believed to restore energy and health, especially during the hot summer months. This hearty soup, featuring a whole chicken stuffed with ginseng and rice, is often enjoyed on the hottest days of the year, known as 'chobok.' It symbolizes vitality and is a popular choice for family gatherings and celebrations. Today, Samgyetang is cherished not only in Korea but also in Korean communities worldwide, where it continues to be a comfort food.

KoreanKRmain
90 min
medium
4 servings
Servings4
2 whole young chickens (7th size)
200g sweet rice (찹쌀)
20 cloves garlic (통마늘)
2 green onions (대파)
herbal pack for samgyetang (삼계용 약재 팩)
chives (부추)
1 pinch salt
3 tablespoons sweet rice (찹쌀)
10 cloves garlic (통마늘)
1 green onion (대파)
1 tablespoon flower salt (꽃소금)
2L water

ginseng

🥗Healthier: ginseng extract

💰Cheaper: ginger

Ginger offers a similar warming effect at a lower cost.

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier alternative with more protein.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Prepare the chickens as shown in the video.

2

Wash the sweet rice 3-4 times and soak it in water.

3

Stuff the ingredients into the body of the chicken in order: 5 cloves of garlic, 1 pinch of salt, and 3 tablespoons of sweet rice.

4

Make cuts on the sides of the chicken legs and insert them crosswise.

5

Put the remaining sweet rice into the herbal pack and prepare it.

6

In a pot, add 2L of water and the herbal pack, and boil for 5 minutes after reaching a boil.

7

Add the chicken, 10 cloves of garlic, 1 green onion, the sweet rice herbal pack, and 1 tablespoon of flower salt. Once the water boils, reduce to low heat, cover, and simmer for 60 minutes.

8

Serve the samgyetang with fresh chives and the broth in a prepared bowl.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

chicken

Also Known As

ginseng chicken soup
Local Name: 삼계탕

More Samgyetang Videos

(8 videos)

Similar Korean Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)