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Recipe Information

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Video-Specific Recipe

Samgyetang

Cultural Context

Samgyetang is a traditional Korean dish believed to restore energy and health, especially during the hot summer months. This hearty soup, featuring a whole chicken stuffed with ginseng and rice, is often enjoyed on the hottest days of the year, known as 'chobok.' It symbolizes vitality and is a popular choice for family gatherings and celebrations. Today, Samgyetang is cherished not only in Korea but also in Korean communities worldwide, where it continues to be a comfort food.

KoreanKRmain
90 min
medium
4 servings
Servings4
1 whole small spring chicken
1/2 cup chestnuts
5 cloves garlic
5 dried jujube
1 oz ginseng
1 cup glutinous rice
1/4 cup jinko nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ginseng

๐Ÿฅ—Healthier: ginseng extract

๐Ÿ’ฐCheaper: ginger

Ginger offers a similar warming effect at a lower cost.

glutinous rice

๐Ÿฅ—Healthier: quinoa

๐Ÿ’ฐCheaper: regular rice

Quinoa is a healthier alternative with more protein.

whole chicken

๐Ÿฅ—Healthier: skinless chicken

๐Ÿ’ฐCheaper: chicken thighs

Skinless chicken reduces fat while thighs are more affordable.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Clean the whole chicken and remove any innards.

2

Soak glutinous rice in water for at least 1 hour.

3

Stuff the chicken with soaked rice, ginseng, garlic, ginger, and jujube.

4

Place the stuffed chicken in a large pot and cover with water.

5

Bring to a boil over high heat, then reduce to a simmer.

6

Cook for about 1.5 hours, until the chicken is tender.

7

Skim off any foam that rises to the surface during cooking.

8

Add salt and pepper to taste.

9

Garnish with chopped green onions and drizzle with sesame oil before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

large potcutting boardknifemeasuring cup

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

chicken

Also Known As

ginseng chicken soup
Local Name: ์‚ผ๊ณ„ํƒ•

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