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국물이 찐-하고 보약되는 삼계탕은 이렇게 만드세요! 식구들이 정신없이 먹더니 기운이 펄펄난대요!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Samgyetang

Cultural Context

Samgyetang is a traditional Korean dish believed to restore energy and health, especially during the hot summer months. This hearty soup, featuring a whole chicken stuffed with ginseng and rice, is often enjoyed on the hottest days of the year, known as 'chobok.' It symbolizes vitality and is a popular choice for family gatherings and celebrations. Today, Samgyetang is cherished not only in Korea but also in Korean communities worldwide, where it continues to be a comfort food.

KoreanKRmain
90 min
medium
4 servings
Servings4
2 young chickens (500g each)
2 roots of ginseng
10 cloves of garlic
jujubes (dates)
3L water
10 cloves of garlic (for broth)
3 slices of ginger
1 green onion
1 cup soaked mung beans
2 cups soaked glutinous rice
4 cloves of garlic (for stuffing)
2 jujubes (for stuffing)

ginseng

🥗Healthier: ginseng extract

💰Cheaper: ginger

Ginger offers a similar warming effect at a lower cost.

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier alternative with more protein.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Prepare the young chickens by cleaning them.

2

Stuff each chicken with soaked mung beans, soaked glutinous rice, 4 cloves of garlic, and 2 jujubes.

3

In a large pot, add 3L of water, 10 cloves of garlic, 3 slices of ginger, and 1 green onion to make the broth.

4

Bring the water to a boil, then add the stuffed chickens and cook until tender.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

chicken

Also Known As

ginseng chicken soup
Local Name: 삼계탕

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