Caramelized Banana Crepe Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt offers creaminess with fewer calories.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: no alternative

Whole wheat flour adds fiber and nutrients.

Turn heat to medium-high.

Add 2 tablespoons of butter to the pan and wait until it's melted and foamy.

Add about 2 tablespoons of brown sugar to the melted butter.

Pour in a splash of vanilla extract and a pinch of cinnamon.

Add hazelnut liqueur and let it burn off.

If desired, add a little bit of heavy cream to create a creamy sauce.

Add sliced bananas to the caramel mixture and let them cook until caramelized.

Prepare a topping by warming chocolate hazelnut spread and cream together in a pot.

Construct the crepe by tucking caramelized bananas into it and drizzling with the chocolate hazelnut topping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens