11 Egg Recipes That Will Poach Your Heart | Tastemade Staff Picks
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Originating from the Emilia-Romagna region of Italy, egg yolk ravioli is a luxurious dish that showcases the richness of its filling. Traditionally served during special occasions, it reflects the Italian culinary emphasis on fresh, high-quality ingredients. Today, it is enjoyed globally, often found in fine dining restaurants and home kitchens alike, where chefs experiment with various fillings and sauces to elevate this classic dish.
Ingredients
- ●ravioli dough
- ●egg yolks
- ●ricotta cheese
- ●parmesan cheese
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●sage leaves
- ●nutmeg
- ●flour
- ●water
- ●balsamic vinegar
Instructions
- 1Make the ravioli dough by mixing flour and salt until combined.
- 2Create a well in the center of the flour and add water and olive oil.
- 3Knead the dough until smooth and elastic, about 10 minutes.
- 4Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 5Prepare the filling by mixing ricotta cheese, parmesan cheese, salt, black pepper, and nutmeg in a bowl.
- 6Roll out the rested dough into thin sheets using a pasta machine or rolling pin.
- 7Cut circles from the dough sheets using a cookie cutter or glass.
- 8Place a spoonful of the filling in the center of each circle.
- 9Carefully add an egg yolk on top of the filling in each ravioli.
- 10Moisten the edges of the dough with water and fold over to seal.
- 11Press the edges firmly to ensure they are sealed properly.
- 12Bring a large pot of salted water to a boil.
- 13Gently add the ravioli to the boiling water and cook until they float, about 3-4 minutes.
- 14In a skillet, melt butter and add sage leaves until fragrant.
- 15Use a slotted spoon to transfer the ravioli to the skillet and toss gently in the butter sauce.
- 16Serve immediately with a drizzle of balsamic vinegar.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and calories while still providing creaminess.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is dairy-free and provides a cheesy flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats.
balsamic vinegar
Healthier: red wine vinegar
Cheaper: apple cider vinegar
Red wine vinegar offers a similar acidity and flavor profile.
Techniques
mixingkneadingrollingboilingsautéing
Equipment
mixing bowlrolling pincookie cutterpotskilletslotted spoon
🌶️🌶️🌶️Lowglutendairyegg
Also Known As
Ravioli al TuorloRavioli with Egg Yolk
Ingredients
- ●1 lb ground beef
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●4 slices cheddar cheese
- ●4 large eggs
- ●1 tbsp Worcestershire sauce
- ●4 hamburger buns
- ●Lettuce leaves (for serving)
- ●Tomato slices (for serving)
- ●Pickles (for serving)
Instructions
- 1In a large bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- 2Divide the beef mixture into 8 equal portions and shape each portion into a thin patty.
- 3Place a slice of cheddar cheese in the center of 4 patties, leaving a border around the edges.
- 4Crack an egg into the center of each cheese-topped patty.
- 5Cover each egg with another beef patty, sealing the edges tightly to prevent the egg from leaking out during cooking.
- 6Preheat a grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until the beef is cooked to your desired doneness and the egg is set.
- 7During the last minute of cooking, place a slice of cheese on top of each burger to melt.
- 8Remove the burgers from the grill and let them rest for a few minutes.
- 9Toast the hamburger buns on the grill or in a toaster until golden brown.
- 10Assemble the burgers by placing the egg-stuffed patties on the buns and topping with lettuce, tomato, and pickles.
Equipment
grillmixing bowlspatulahamburger press (optional)
Ingredients
- ●4 large eggs
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1 tbsp chopped fresh herbs (chives, parsley, or basil)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in a separate bowl.
- 3Using an electric mixer, beat the egg whites on high speed until stiff peaks form, about 3-5 minutes.
- 4Gently fold in the salt, pepper, and half of the shredded cheese into the whipped egg whites.
- 5On a baking sheet lined with parchment paper, spoon the whipped egg whites into mounds, creating a small well in the center of each mound.
- 6Carefully place a yolk into each well of the egg white mounds.
- 7Sprinkle the remaining cheese and chopped herbs on top of the egg clouds.
- 8Bake in the preheated oven for about 10-12 minutes, or until the egg whites are golden and the yolks are set to your liking.
- 9Remove from the oven and let cool for a minute before serving.
Equipment
mixing bowlelectric mixerbaking sheetparchment paperspoon
Ingredients
- ●4 hard-boiled eggs
- ●1 cup cooked and seasoned sausage meat
- ●1 cup mashed potatoes
- ●1/2 cup all-purpose flour
- ●1 cup breadcrumbs
- ●2 large eggs (beaten)
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●Vegetable oil for frying
Instructions
- 1Peel the hard-boiled eggs and set aside.
- 2In a mixing bowl, combine the cooked sausage meat and mashed potatoes. Mix well until fully combined.
- 3Take a portion of the sausage and potato mixture and flatten it in your palm. Place a hard-boiled egg in the center and wrap the mixture around it, forming a ball. Repeat for all eggs.
- 4Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- 5Roll each croquette in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure they are well-coated.
- 6Heat vegetable oil in a deep frying pan over medium heat.
- 7Once the oil is hot, carefully add the croquettes in batches, frying until golden brown and crispy, about 4-5 minutes per side.
- 8Remove the croquettes and drain on paper towels to remove excess oil.
- 9Serve hot with your choice of dipping sauce.
Equipment
Deep frying panMixing bowlsSpatulaPaper towels
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, cold and cubed
- ●3/4 cup milk
- ●1 cup cooked sausage, crumbled
- ●4 large eggs, scrambled
- ●1 cup shredded cheddar cheese
- ●1 tbsp chopped chives (optional)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, mix together the flour, baking powder, and salt.
- 3Cut in the cold butter until the mixture resembles coarse crumbs.
- 4Stir in the milk until just combined, being careful not to overmix.
- 5Turn the dough out onto a floured surface and knead gently a few times until smooth.
- 6Roll out the dough to about 1/2 inch thick and cut into circles using a biscuit cutter.
- 7On half of the circles, place a spoonful of crumbled sausage, a spoonful of scrambled eggs, and a sprinkle of cheese.
- 8Top with the remaining biscuit circles and seal the edges by pressing down with a fork.
- 9Place the stuffed biscuits on a baking sheet lined with parchment paper.
- 10Bake for 15-20 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetparchment paperbiscuit cutterfork
Ingredients
- ●2 slices of whole grain bread
- ●1 ripe avocado
- ●2 large eggs
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1 tsp lemon juice
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cut a hole in the center of each slice of bread using a cookie cutter or a glass.
- 2In a skillet, heat the olive oil over medium heat.
- 3Place the slices of bread in the skillet and crack an egg into the hole of each slice.
- 4Cook for about 2-3 minutes until the egg whites are set but the yolks are still runny.
- 5While the eggs are cooking, mash the avocado in a bowl and mix in the lemon juice, salt, and pepper.
- 6Once the eggs are cooked to your liking, carefully remove the bread from the skillet.
- 7Spread the mashed avocado on top of each slice of bread with the egg.
- 8Sprinkle with red pepper flakes if desired and serve immediately.
Equipment
skilletcookie cutter or glassbowlspatula
Ingredients
- ●4 large eggs
- ●1 lb sausage meat
- ●1 cup breadcrumbs
- ●1/2 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp dried thyme
- ●Vegetable oil for frying
Instructions
- 1Place the eggs in a pot of cold water and bring to a boil. Once boiling, cook for 6 minutes for soft-boiled eggs. Remove from heat and place in ice water to cool.
- 2Peel the cooled eggs carefully and set aside.
- 3In a bowl, mix the sausage meat with salt, pepper, paprika, and thyme until well combined.
- 4Divide the sausage mixture into 4 equal portions. Flatten each portion into a patty.
- 5Wrap each patty around a peeled egg, ensuring the egg is completely covered. Smooth the surface to seal any cracks.
- 6Dredge each sausage-wrapped egg in flour, shaking off the excess.
- 7Dip the floured eggs into beaten egg (if desired) and then roll in breadcrumbs until fully coated.
- 8Heat vegetable oil in a deep pan to 350°F (175°C). Carefully lower the eggs into the hot oil and fry for about 5-6 minutes until golden brown and cooked through.
- 9Remove the eggs from the oil and drain on paper towels. Allow to cool slightly before serving.
Equipment
potbowldeep panslotted spoonpaper towels
Ingredients
- ●2 cups cooked rice
- ●4 strips bacon, chopped
- ●2 large eggs
- ●1 cup frozen peas and carrots
- ●3 green onions, sliced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- 2In the same skillet, add the cooked rice and stir-fry for about 2-3 minutes until heated through.
- 3Push the rice to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the rice.
- 4Add the frozen peas and carrots to the rice and stir-fry for another 2 minutes until heated through.
- 5Stir in the cooked bacon, green onions, soy sauce, sesame oil, salt, and black pepper. Mix everything well and cook for an additional 1-2 minutes.
- 6Taste and adjust seasoning if necessary, then remove from heat.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 medium potatoes, grated
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp vegetable oil
- ●2 large eggs
- ●2 slices of bread
- ●1 tbsp butter
Instructions
- 1Grate the potatoes and place them in a clean kitchen towel. Squeeze out excess moisture.
- 2In a bowl, mix the grated potatoes with salt and pepper.
- 3Heat the vegetable oil in a skillet over medium heat.
- 4Add the grated potato mixture to the skillet, pressing it down to form a flat layer. Cook for about 5-7 minutes until golden brown.
- 5Flip the hashbrown and cook the other side for another 5-7 minutes until crispy.
- 6Using a round cutter or a glass, cut a hole in the center of each slice of bread.
- 7Place the bread slices in the skillet with the hashbrown, and crack an egg into each hole.
- 8Cover the skillet and cook for about 3-5 minutes until the egg is set to your liking.
- 9Remove the bread and hashbrown from the skillet and spread butter on the bread before serving.
Equipment
graterskilletspatulakitchen towelround cutter or glass
Ingredients
- ●4 large bell peppers (any color)
- ●1 lb breakfast sausage
- ●6 large eggs
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1 tbsp chopped fresh parsley (for garnish)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the tops off the bell peppers and remove the seeds and membranes.
- 3In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks.
- 4In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- 5Once the sausage is cooked, drain any excess fat and mix it with the egg mixture.
- 6Place the bell peppers upright in a baking dish.
- 7Pour the sausage and egg mixture into each bell pepper, filling them about 3/4 full.
- 8Sprinkle shredded cheddar cheese on top of each filled pepper.
- 9Cover the baking dish with aluminum foil and bake for 25 minutes.
- 10Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is bubbly.
- 11Garnish with chopped parsley before serving.
Equipment
baking dishskilletmixing bowlwhisk
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