Arabic(syrian) Traditional dish Haraa osbao
Recipe Information
Haraa Osbao
Cultural Context
Haraa Osbao, originating from Syria, is a vibrant green sauce known for its bold flavors and spicy kick. Traditionally served as a condiment, it enhances a variety of dishes, from grilled meats to vegetables, embodying the rich culinary heritage of the region. Today, it is enjoyed not only in Syria but also in various Middle Eastern cuisines, often adapted to suit local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
green chili peppers
🥗Healthier: jalapeño
💰Cheaper: banana peppers
Jalapeños provide a similar heat, while banana peppers are milder and more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola is budget-friendly.
cilantro
🥗Healthier: parsley
💰Cheaper: dill
Parsley offers a similar fresh flavor, while dill is often less expensive.
black pepper
🥗Healthier: white pepper
💰Cheaper: paprika
White pepper is a healthier alternative, while paprika adds color and mild flavor.
Blend green chili peppers, garlic, cilantro, and parsley until smooth.
Add lemon juice and olive oil to the blender, and blend again until combined.
Season with salt, black pepper, and cumin, and blend until well mixed.
Transfer the sauce to a saucepan and add water to reach desired consistency.
Chop tomatoes, onions, and bell peppers finely.
Heat the saucepan over medium heat until simmering, about 5 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Remove from heat and let cool slightly before serving.
Store in an airtight container in the refrigerator for up to a week.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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