How to make Baked Mediterranean Chicken Thighs (Easy, healthy , low fat recipe)
Recipe Information
Baked Mediterranean Chicken Thighs
Cultural Context
Originating from the sun-soaked shores of Greece, Baked Mediterranean Chicken Thighs reflect the vibrant flavors of the Mediterranean diet, which emphasizes fresh vegetables, lean proteins, and healthy fats. This dish is often enjoyed in family gatherings and festive occasions, showcasing the region's love for communal dining. Today, it has gained popularity worldwide, celebrated for its ease of preparation and rich, aromatic flavors.
feta cheese
🥗Healthier: low-fat feta
💰Cheaper: ricotta cheese
Low-fat feta reduces calories while maintaining a similar flavor.
kalamata olives
🥗Healthier: green olives
💰Cheaper: black olives
Black olives are often less expensive and still provide a briny flavor.
Preheat the oven.
In a large bowl, combine olive oil, garlic, lemon juice, oregano, smoked paprika, ground cumin, onion powder, white pepper, and salt.
Add chicken thighs to the bowl and coat well with the marinade.
Place the marinated chicken thighs in a baking dish, skin-side up.
Scatter sliced onion and grated tomato around the chicken.
Bake in the preheated oven until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let rest for a few minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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