5 Game Day Sliders Everyone Will Love | Easy Super Bowl Party Food
Recipes in this Video
Taco sliders combine the beloved flavors of traditional Mexican tacos with the convenience of sliders, making them a popular choice for gatherings and casual meals. Originating from the fusion of American and Mexican cuisines, these sliders reflect the creativity in modern cooking, allowing for various toppings and spice levels. Today, taco sliders are enjoyed in many parts of the world, often customized with different proteins and toppings to suit diverse palates.
Ingredients
- ●ground beef
- ●taco seasoning
- ●slider buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●jalapeños
- ●sour cream
- ●avocado
- ●cilantro
- ●lime
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Prepare the grill or skillet over medium heat.
- 2In a bowl, combine ground beef and taco seasoning until well mixed.
- 3Form the mixture into small patties, slightly larger than the slider buns.
- 4Cook the patties on the grill or skillet for 3-4 minutes on each side until browned and cooked through.
- 5During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 6While the patties cook, slice the slider buns in half and toast them lightly on the grill or skillet.
- 7Assemble the sliders by placing a patty on the bottom half of each bun.
- 8Top each patty with lettuce, tomato slices, onions, and jalapeños to taste.
- 9Add a dollop of sour cream and a slice of avocado to each slider.
- 10Sprinkle with chopped cilantro and a squeeze of lime juice before placing the top half of the bun on each slider.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Plain yogurt provides a similar tangy flavor with fewer calories.
avocado
Healthier: mashed peas
Cheaper: guacamole
Mashed peas can mimic the texture, while guacamole is a flavorful alternative.
slider buns
Healthier: whole wheat buns
Cheaper: regular hamburger buns
Regular buns are often cheaper and still work well for sliders.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1/4 cup milk
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●12 slider buns
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter.
- 4Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- 5While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
- 6Once the meatballs are done, remove them from the oven and place them in the saucepan with the marinara sauce. Stir to coat the meatballs in the sauce.
- 7Slice the slider buns in half and place a meatball on the bottom half of each bun.
- 8Top each meatball with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
- 9Place the sliders on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- 10Serve warm with the top half of the buns.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 lb Italian sausage
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh basil
- ●1/4 cup chopped fresh parsley
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes
- ●12 slider buns
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, basil, parsley, garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3Form the mixture into small patties that will fit the slider buns.
- 4Heat a large skillet over medium heat and cook the patties for about 3-4 minutes on each side until browned and cooked through.
- 5Place the cooked patties on a baking sheet lined with parchment paper.
- 6Spoon marinara sauce over each patty and top with shredded mozzarella cheese.
- 7Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 8While the sliders are baking, lightly toast the slider buns in the same skillet until golden brown.
- 9Assemble the sliders by placing each patty on a bun and topping with additional marinara sauce if desired.
- 10Serve warm and enjoy your Italian sliders!
Equipment
Ham and cheese sliders are a popular American party food, often served at gatherings and game days. These bite-sized sandwiches are easy to prepare and can be customized with different meats and cheeses. Their popularity has led to variations across the globe, with many adapting the recipe to local tastes.
Ingredients
- ●slider buns
- ●ham
- ●swiss cheese
- ●butter
- ●mustard
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●sesame seeds
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Slice the slider buns in half horizontally, keeping them attached.
- 3Place the bottom half of the buns in a baking dish.
- 4Layer slices of ham evenly over the bottom buns.
- 5Add slices of swiss cheese on top of the ham.
- 6Combine melted butter, mustard, garlic powder, onion powder, and black pepper in a bowl.
- 7Brush the butter mixture generously over the cheese.
- 8Sprinkle parsley and sesame seeds on top for garnish.
- 9Cover the sliders with the top half of the buns.
- 10Bake in the preheated oven for 15-20 minutes until the cheese is melted and the tops are golden.
- 11Remove from the oven and let cool for a few minutes before slicing.
- 12Serve warm and enjoy!
Ingredient Alternatives
swiss cheese
Healthier: low-fat cheese
Cheaper: cheddar cheese
Cheddar is often less expensive and widely available.
slider buns
Healthier: whole wheat buns
Cheaper: regular sandwich bread
Whole wheat buns are healthier, while regular bread is more economical.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
ham
Healthier: turkey
Cheaper: bologna
Turkey is a leaner option, while bologna is often cheaper.
Techniques
Equipment
Also Known As
Originating from the Southern United States, BBQ chicken sliders are a beloved dish often served at gatherings and cookouts. They embody the essence of comfort food, combining tender, flavorful chicken with tangy BBQ sauce, all nestled in a soft bun. Today, variations can be found across the globe, with different sauces and toppings reflecting local tastes, making them a versatile and popular choice for parties and casual meals.
Ingredients
- ●chicken breasts
- ●BBQ sauce
- ●slider buns
- ●coleslaw
- ●pickles
- ●onion
- ●cheddar cheese
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●cayenne pepper
- ●mustard
Instructions
- 1Cook chicken breasts in a slow cooker on low for 6-8 hours or until tender.
- 2Remove chicken from the slow cooker and shred with two forks.
- 3Mix shredded chicken with BBQ sauce until well coated.
- 4Toast slider buns on a grill or in a skillet until golden brown.
- 5Assemble sliders by placing a portion of BBQ chicken on the bottom half of each bun.
- 6Top with coleslaw, pickles, and onion slices as desired.
- 7Add a slice of cheddar cheese on top of the chicken if using.
- 8Cover with the top half of the bun and secure with a toothpick if necessary.
- 9Serve immediately while warm.
Ingredient Alternatives
BBQ sauce
Healthier: homemade BBQ sauce
Cheaper: ketchup + vinegar
Homemade sauce can reduce sugar and preservatives.
slider buns
Healthier: whole grain buns
Cheaper: regular burger buns
Whole grain adds fiber while regular buns are often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is often cheaper.
colleslaw
Healthier: shredded cabbage
Cheaper: cabbage + carrot mix
Using fresh vegetables can be more cost-effective.
Techniques
Equipment
Also Known As
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